Articles tagged with: Paris
Have you ever wanted to dine with the legendary chef/restauranteur Alain Ducasse? Here’s your chance, Road Trips Foodies.
On January 30, 2014, Le Jules Verne — the restaurant on the second floor of the Eiffel …
There’s no better way to celebrate Bastille Day than with a a bit of “France in a Glass”.
One decidedly French cocktail is Serendipity, a classic drink created by Colin Peter Field of the Hemingway Bar …
In honor of St. Patrick’s Day, your Road Trips Foodie is cribbing this list from The Huffington Post of the ten oldest Irish pubs outside Ireland.
They are:
*The Tipperary, 66 Fleet Street, London, England
*McSorley’s Old Ale …
Condé Nast Traveler has come up with its list of the best new bars in 20 cities. Have you ever been to one of these? Which is your favorite bar?
1. WTF, Bangkok, Thailand: Nope, …
Heading to the City of Light this winter, Road Trips Foodies? Context Travel has a package tailored to culinary-minded travelers.
“Flavors of Paris” combines an overnight at Hotel La Trémoille, caviar from Maison Kaviari and one …
By Susan McKee
The Road Trips Foodie
Parisians raised dining to an art form centuries ago, and visitors to the City of Light have been enjoying the results ever since. From that first sip of cafe …
The Financial Times, a newspaper famously printed on salmon-colored paper, has taken a look at the organic and artisan bakers who are raising the bar for taste and freshness in the boulangeries of Paris, France. …
Sarah Gilbert Fox gives the definitive list of the best food in Paris in an article for Bonjour Paris. And, what are they? Here, says Fox, are the “foods that everyone must try when …
Road Trips Foodies who’ll be on the road on Christmas know that it’s sometimes difficult to find that special meal (and, sometimes it’s difficult just to find a restaurant that’s open for business!). Here are …
From cake, steak and tapas, to oysters, chicken and burgers, Killian Fox of The Observer roamed the world to find the 50 best things to eat and the best places to eat them. Adapted from …
