Articles in Food News

It’s the seventh year for the Global Culinary Travel Awards sponsored by the World Food Tourism Association, which recognize excellence and innovation in the gastronomy tourism industry. This year’s winners are:
Best Agricultural or Rural Experience …

Following renovation, the Caves de la Chartreuse in Isere, France, have fully reopened allowing visitors to discover the history of Chartreuse.
Isere is a department in the south-eastern French region of Auvergne-Rhône-Alpes and is named after …

Les Dames d’Escoffier International (LDEI) in partnership with the M.F.K. Fisher Literary Trust announces its 2022 prize winners in the LDEI M.F.K. Fisher Prize recognizing excellence in culinary content that broadens the understanding of food …

Special to Road Trips for Foodies
From the National Honey Board
The National Honey Board is celebrating September — National Honey Month — with its “Honey Saves Hives” educational program aimed to bring awareness to the …

By California Fresh Fig Growers Association
California’s Fresh Fig season is officially underway. This year’s first crop, known as the breba crop, delivered the first Mission figs of the season in May and June.
The main …

Special to Road Trips for Foodies
The Slovenian Tourism Board are delighted that Slovenia has been named European Region of Gastronomy 2021.
Slovenia combines a rich natural larder and historic food traditions with influences spanning …

Special to Road Trips for Foodies
By Lithuania Travel Tourism Development Agency
Travelers arriving at Vilnius International Airport (VNO) will find themselves following a trail of pink-colored spots on the floor. And that is not your …

Special to Road Trips for Foodies
By Charles Louis Richter
Contingent Magazine
On March 25, 2020, Sage Boggs shocked the twittersphere with his revelation that the brand name Triscuit was a portmanteau of “electricity” and “biscuit.” In …

Special to Road Trips for Foodies
From American Dairy Association North East
While school closures continue and millions of kids are stuck at home, dairy farmers share a unique opportunity to visit a farm without leaving …

If you’re traveling for a foodie event, check with the organizers to be certain it’s still scheduled. It’s probably been canceled, and you should be “sheltering in place” anyway.