Global Culinary Travel Awards
It’s the seventh year for the Global Culinary Travel Awards sponsored by the World Food Tourism Association, which recognize excellence and innovation in the gastronomy tourism industry. This year’s winners are:
Best Agricultural or Rural Experience for Culinary Travelers
Eco Resort Butuceni (Moldova)
Best Beverage Experience for Culinary Travelers
Berd’s Hotel MGallery (Moldova)
Best Program to Promote Culinary Culture to Visitors
Alberta Food Tours (Canada)
Best Sustainability Solution in a Culinary Tourism Experience
Spoon (Puerto Rico)
Best Use of Technology in a Culinary Tourism Experience
World of Mouth (Finland)
?Best Wellness or Health Experience for Culinary Travelers
Foraging with Jakelina (Israel)
The Global Culinary Travel Awards (first called the FoodTrekking Awards) were introduced by the WFTA in 2015 to set a benchmark for excellence and innovation in our industry. The Awards open every March 1, and winners are announced every September. This year, six winners were chosen from 99 entries from 18 countries.
The Awards Ceremony will be broadcast online December 7, 2023, at 13:00 London UK time.
(Photo courtesy of Eco Resort Butuceni)
