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“Savor the experience and embrace the world with an open heart,” could be the slogan of global food adventurers. A practice that unites an adventurous spirit, an appetite for exploration, and a quest for happiness …
A beer passport will lead Road Trips Foodies on a self-guided brewery — and cidery — tour in and around Traverse City, Michigan. Bonus: The free passport makes discounts and prizes available for Traverse City …
The Pensacola EggFest does not include eggs from chickens (or from ducks, quail, ostrich or whatever birds). The “eggs” are the Big Green Egg outdoor grills.
The Pensacola EggFest will take place November 12, 2023, at …
Road Trips Foodies who participate in the last of four Corn-to-Cocktail events at Conner Prairie, 13400 Allisonville Road, Fishers, Indiana, will have a chance to explore rye (the previous three concentrated on vodka, gin, and …
The annual meeting of the Great Wine Capitals network will be held in Lausanne, Vaud, Switzerland, from tomorrow (October 22) through Thursday (October 26, 2023).
The program will highlight the canton of Vaud’s wine tourism and …
Get a taste of Europe’s finest products at Mediterranean Aperitivo Week, at participating bars and restaurants Monday through next Friday (October 23 through 29, 2023).
This week-long takeover will showcase the best of the Mediterranean, …
Passing through Janesville, Wisconsin, this fall, Road Trips Foodies. Consider timing it to be there between 5 and 7 p.m October 27, 2023, November 24, 2023, or December 15, 2023.
Those dates are Tinned Fish Fridays …
The seventh annual Chelan Crab Boil takes place from 5 to 9 p.m. Saturday (October 7, 2023), at Campbell Resort, 104 W Woodin Avenue, Chelan, Washington.
A a fall Chelan classic, this is a low-country …
The Big Dill takes place November 11 and 12, 2023, at Power Plant Live, 34 Market Place, Baltimore, Maryland. (Yes: the original dates in September 2023 were rained out.)
The Big Dill World’s Largest Pickle Party® …
Special to Road Trips for Foodies
Japan’s first sushi auberge opens this fall: Hitotsu Noto, 42-4 Notojima Susomachi, Nanao, Ishikawa, Japan.
The concept of a sushi auberge is rare, even in Japan but Hitotsu Noto aims …
