Articles in Food History
Special to Road Trips for Foodies
By Fromage from Europe Marketing Council
Europe produces an astonishing amount and variety of cheeses. Certain estimates place the number of French cheeses in Europe at more than 1,000 – …
Renowned chefs and scholars will headline Worlds of Flavor, the Food Industry Leadership Conference and Festival set for November 2022 in Napa, California.
The 24th annual Worlds of Flavor® International Conference and Festival, at The …
By Agostino Petroni
Afar.com
On a warm April day, with poplar pollen cruising through the air like snowflakes in midwinter, Graziella Traini welcomed me to her farm in Montedinove, in the heart of Marche, a hilly region …
By Susan McKeeThe Road Trips Foodie
OK, foodies: it’s quiz time. Why is the traditional dessert served on January 6 called a king cake?
Those of you who learned about Christian holidays probably mustered up the …
Food takes the top spot in this year’s book award competition from the French Heritage Society.
Named as winner of the Fourth Annual Book Award is A Bite-Sized History of France: Gastronomic Tales of Revolution, …
Special to Road Trips for Foodies
By Christiaan Mader for Lafayette Travel
Some time in 1960s, businessmen with the Japanese electronics company Hitachi flew to southwest Louisiana, specifically, we are told, to Ville Platte. Of interest …
January may seem like a month of rest and relaxation after festive indulgences, but there are plenty of reasons to keep celebrating, most prominently: Burns Night.
Scots and other Road Trips Foodies can toast …
Road Trips Foodies contemplating France might want to put Lyon on their itineraries.
La Cité Internationale de la Gastronomie, 4 Grand Cloître du Grand Hôtel-Dieu (Entrance by de l’Hôpital square), Lyon, has opened.
Part museum, part sensory …
Special to Road Trips for Foodies
By Karlsruhe Tourism
The story of the city of Karlsruhe in southern Germany begins in 1715, when the foundation stone of the Residenzschloss was laid. The city won worldwide renown …
