Articles in Food History
By Susan McKeeThe Road Trips Foodie
OK, foodies: it’s quiz time. Why is the traditional dessert served on January 6 called a king cake?
Those of you who learned about Christian holidays probably mustered up the …
Food takes the top spot in this year’s book award competition from the French Heritage Society.
Named as winner of the Fourth Annual Book Award is A Bite-Sized History of France: Gastronomic Tales of Revolution, …
Special to Road Trips for Foodies
By Christiaan Mader for Lafayette Travel
Some time in 1960s, businessmen with the Japanese electronics company Hitachi flew to southwest Louisiana, specifically, we are told, to Ville Platte. Of interest …
January may seem like a month of rest and relaxation after festive indulgences, but there are plenty of reasons to keep celebrating, most prominently: Burns Night.
Scots and other Road Trips Foodies can toast …
Road Trips Foodies contemplating France might want to put Lyon on their itineraries.
La Cité Internationale de la Gastronomie, 4 Grand Cloître du Grand Hôtel-Dieu (Entrance by de l’Hôpital square), Lyon, has opened.
Part museum, part sensory …
Special to Road Trips for Foodies
By Karlsruhe Tourism
The story of the city of Karlsruhe in southern Germany begins in 1715, when the foundation stone of the Residenzschloss was laid. The city won worldwide renown …
Following East Central Indiana’s gas boom in the late 19th Century, the Hoosier cabinet, an innovative free-standing piece of kitchen furniture, emerged as one of the most iconic products of the region’s manufacturing industry.
Created around …
If you’re a history buff or know someone who would love to experience Civil War-era food while being regaled with stories of how the North won, Here’s the dinner for you.
A Civil War Dinner will …
Special to Road Trips for Foodies
By Mark Mathen Victor for The Sun Daily
In Malaysia, food has undoubtedly always brought people together. With such a multicultural society, local cuisine is derived from recipes that have …
