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Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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A Foodie Tour in Paris

Submitted by on November 16, 2011 – 12:43 amNo Comment


Heading to the City of Light this winter, Road Trips Foodies? Context Travel has a package tailored to culinary-minded travelers.

“Flavors of Paris” combines an overnight at Hotel La Trémoille, caviar from Maison Kaviari and one of Context’s culinary seminars, the Baguette to Bistro.

Context Travel organizes small-group tours for intellectually curious travelers. The Baguette to Bistro walk included in this package is led by a food historian or food writer, and delves into the history of culinary traditions, unveiling connections between social revolutions and food habits.

Cost of the tour starts at €548 (based on two sharing a standard double room) and includes:

• An overnight stay for two including breakfast at Hotel La Trémoille, 14, rue de la Trémoille, Paris, France
• Two glasses of Champagne in the hotel’s Louis² Bar
• Two l’en-K de Caviar© packs from Maison Kaviare
• Context Travel’s Baguette to Bistro walking seminar

The offer is subject to availability and valid until February 28, 2012.

(Photo courtesy of Louis² Bar at Hotel La Trémoille)

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