Food and Beverage Trends for 2023
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What will food and beverage menus look like in 2023? Lyons Magnus, a global foodservice, and ingredient source, predicts five emerging trends. “We use our proprietary research and analysis to support our partners with targeted …

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Traveling on Christmas?

Submitted by on December 22, 2009 – 9:20 pmNo Comment

Trader Vic's at Hotel Tally HoRoad Trips Foodies who’ll be on the road on Christmas know that it’s sometimes difficult to find that special meal (and, sometimes it’s difficult just to find a restaurant that’s open for business!). Here are some suggestions:

Arizona (Scottsdale): At Trader Vic’s at Hotel Valley Ho, Christmas dinner takes on the flavor of the islands with classics like breast of pheasant, herb-crusted prime rib or roasted salmon from the Chinese oven, along with fabulous starters and desserts. Here,‘s the holiday menu, served from noon-8 p.m. on Friday, December 25, 2009. Call ahead for reservations, though: 480:421-7799, so you don’t pull off the highway and find that they’re already full!

Illinois (Chicago): Mercat a la Planxa, in the Blackstone Hotel, will be open for breakfast, lunch and dinner on both Christmas Eve and Christmas Day, featuring their usual tapas, steaks, seafood, cured meats, and cheeses from 6:30 a.m. to 8 p.m. each day. In addition to the regular menu on Christmas Day, there’ll be a special Holiday Feast tasting menu. on Christmas Day. The Blackstone’s at 638 South Michigan Avenue, Chicago, Illinois. Call 312:765-0524.

New York (New York City): Murals on 54th, 63 West 54th Street, New York, New York, is serving a Christmas Brunch from noon to 4 p.m. that’s free for children 5 and younger.

England (London): The Butlers Wharf Chop House, 36e Shad Thames, London SE1, England will be open both Christmas Eve and for lunch on Christmas Day.

France (Paris): Au Bon Accueil, 14, rue de Monttessuy, Paris, France, is serving a five-course Christmas lunch menu both Christmas Eve and Christmas Day.

Italy (Rome): The traditional Italian Christmas Eve menu features fish, and that’s what you’ll find in each course of a seven-course dinner at Casa Bleve, Via del Teatro Valle, 48-49, Rome.

(and, a tip of the Road Trips Foodie’s hat to Gisela Williams of The New York Times for some of these suggestions)

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