Articles tagged with: January 2017
If you’re headed to Saint Augustine, Florida, any time soon, consider making a reservation for high tea at Café Alcazar in the Lightner Museum, 75 King Street, Saint Augustine.
It’s offered in conjunction with the “Dressing …
Crawfish, also known as crayfish, crawdads or mudbugs to some visitors, are freshwater crustaceans found in the swamps and marshes of south Louisiana.
Crawfish have become as much a staple of Cajun and Creole culinary …
If every cheese has its day, then surely Sunday belongs to mozzarella. The fifth annual Mutzfest takes place then, celebrating the gooey goodness of the best mozzarella in Hoboken, New Jersey.
City eateries will be …
Chef-Owner Daniel Orr (Chef D) of FARMbloomington, 108 East Kirkwood Avenue, Bloomington, Indiana, celebrates the life and work of Scottish poet Robert Burns at 6:30 p.m. Thursday (January 26, 2017) with a Burns Supper (reservations …
Well, Road Trips Foodies: what about embracing winter like a Winnipeger? Don your warmest woolies and dine in a temporary structure on the frozen river.
This is the fifth consecutive year for “RAW: almond Pop-Up Restaurant“. …
The Montclair Food & Wine Festival, is set for January 28, 2017, in the Wellmont Theater, 5 Seymour Street, Montclair, New Jersey.
More than a dozen area restaurants and a number of beverage vendors will …
The Chicago Department of Aviation (CDA) invites the public to experience first-class dining at O’Hare International Airport on January 24, 2017, for the second annual “Ticket to Taste”.
It is a one-time opportunity for non-travelers …
The Ampélofolies du Cabardès takes place January 22, 2017, in Moussoulens, Aude, France.
It’s the largest truffle- and wine-based festival and gastronomic day in the region of Languedoc-Roussillon. (This is its 18th year.)
A number of events …
For a North American Road Trips Foodie, truffles are an exotic lure to Europe this time of year.
If you’d like to be certain you’ll actually get to taste the fungal delicacy, consider signing up for …
By Susan McKee
The Road Trips Foodie
OK, foodies: it’s quiz time. Why is the traditional dessert served on January 6 called a king cake?
Those of you who learned about Christian holidays probably mustered up the …
