Articles tagged with: West Virginia
The third annual Malden Salt Fest takes place 10 a.m. to 6 p.m. September 28, 2019, at the J. Q. Dickinson Salt-Works, 4797 Midland Drive, Malden, West Virginia.
J. Q. Dickinson is run by Nancy …
The 13th annual Hot Dog Festival takes place in Huntington, West Virginia, July 29, 2017. It’s always on the last Saturday in July because — as all Road Trips Foodies know — July is National …
The next West Virginia Strawberry Festival takes place May 13 through 20, 2017, in Buckhannon, West Virginia.
The first strawberry fest was held in 1936. Now, strawberry growers from across the state participate (and there’s a …
If you’ve never cooked with ramps and you’ll be in West Virginia later this week, Road Trips Foodies, consider attending this event at the Mason-Dixon Historical Park, 79 Buckeye Road, Core, West Virginia.
A Ramp …
The Feast of the Ramson in Richwood, West Virginia, has been described as “the granddaddy of ALL Appalachian Ramp Feeds.”
This year’s fest and feast will be held from 10:30 a.m. to 3:30 p.m. April 18, …
The 45th annual Nicholas County Potato Festival will be held September 12 and 13, 2014, in Summersville, West Virginia.
Of course, there’ll be potatoes on display and at auction, and, no doubt, many of the food …
If your Labor Day Weekend driving plans take you near Parkersburg, West Virginia, you might want to detour to Blennerhassett Island Historical State Park.
Not only ca you watch members of the Stillwell 4-H group, dressed …
Most Road Trips Foodies have wondered what our pioneer ancestors ate. Food historians Martha and Richard Hartley have come up with the answer for one locality: West Virginia.
They’re the authors of The Frontier Table – …
It’s a two-weekend Italian fest in West Virginia.
First up is the 26th annual Pasta Cook-off, set for August 23, 2014, at the Jackson Square Parking Facility in Clarksburg, West Virginia.
Great cooks from around the area …
Can there be anything more “country” than ramps, Road Trips Foodies?
Resembling a cross between garlic and an onion, the wild ramp is making inroads among hot-shot chefs who’ve never set food in the humble vegetable’s …
