Articles tagged with: New Orleans
Yes: there’s more to N’awlins than Mardi Gras. The New Orleans Wine and Food Experience is set for May 21 through May 24, 2014.
Each year, hundreds of wineries and restaurants participate. Menus feature local flavor …
The last weekend in March is a great time for a Road Trips Foodie to be in New Orleans, Louisiana — specifically at the French Market on March 28, 29 and 30, 2014.
That’s ’cause it’s …
Get ready to enjoy Louisiana oysters at (what else?) the Louisiana Oyster Jubilee, set March 8, 2014, outdoors — right down the middle of the 300 block of Bourbon Street in New Orleans’ French Quarter.
It’s …
In France, Québec, New Orleans (and other places to be sure), a réveillon is a long dinner party held on Christmas Eve. According to Wikipedia, the name of this dinner is based on the word …
There’s no better way to celebrate Bastille Day than with a a bit of “France in a Glass”.
One decidedly French cocktail is Serendipity, a classic drink created by Colin Peter Field of the Hemingway Bar …
Heading down to the Big Easy to celebrate the solstice? There’s another celebration on the calendar (and, as always in New Orleans, a cocktail is created to whet the experience.).
From June 17 through 24, 2013, …
The fifth annual Food Fest: Serving America’s Home Town Eats takes place March 23 and 24, 2013, in the French Market, 1008 North Peters Street (in the French Quarter), New Orleans, Louisiana (map).
It features “non-franchised, …
Everybody likes a bargain, right? Now through January 14, 2013, you can get 1/3 off a ticket to the New Orleans Wine & Food Experience, set for May 21 through 25, 2013.
Yeah, it’s committing yourself …
In June 2012, The Southern Food and Beverage Museum broke ground on a new 30,000-square-foot facility, which will include a restaurant, an exhibit for each of the 17 southern states*, a children’s gallery and a …
Talk about the most sustainable meal of the year! What chef does not use the Thanksgiving bird from beak to tail feather? With all the gravy juices swirling around in sauce pan, chefs get …
