Articles tagged with: February 2014
If you’re in or near London, Road Trips Foodies, here’s a “must stop” for you. The Chocolate Kitchen at Hampton Court Palace, is open again after a 300-year hiatus. .
Visitors will be in for a …
The slaughter and butchering of a pig is may not be at the top of every tourist’s must see list, but the “slaughter weekends” represent a celebration of the role the porker plays in the …
“Innovation in the Art of Food: Chef Ferran Adrià” opens tomorrow in the Museum of Science, 1 Science Park, Boston, Massachusetts.
The restaurant’s former head chef of 25 years, Ferran Adrià (pictured), is the subject …
Botillo is a type of cured meat popular in the El Bierzo region of Castile-León, Spain.
Each year, the town of Bembibre stages a Botillo Festival where visitors can sample various versions.
This year, it’s February 22, …
Gonna be anywhere near eastern Kentucky in a couple of weeks, Road Trips Foodies? There’s a special four-course dinner planned February 21 and 22, 2014, in AZUR Restaurant & Patio, Beaumont Centre, 3070 Lakecrest Circle, …
The 51st Maple Syrup Fair is set for two upcoming weekends in Parke County, Indiana: February 22 and 23, 2014, and March 1 and 2, 2014.
The festival headquarters is located one mile north of …
There’s nothing like thoughts of Valentine’s Day to conjure up visions of chocolate.
A Schocolade Celebration is set for 11 a.m. to 3 p.m. today (February 8, 2014) at Lanthier Winery, 123 Mill Street, Madison, Indiana …
It’s hard to believe, looking outside at all that snow and ice, but spring is just around the corner.
Here’s one of the first signs: it’s time for the 23rd annual Maple Syrup Festival at L.M. …
February is ‘Food Month’ at both Westfield London and Westfield Stratford City, two shopping centers in metro London, England.
Throughout the month visitors will find cooking demonstrations, culinary competitions, gastronomic giveaways and “fashionista” food safaris.
These shopping …
A celebration of stew? Well, why not? On February 23, 2014, the town of Lalín, Pontevedra, Galicia, Spain, turns its thoughts to stews typical of the region — such as chickpea (pictured, at left).
It’s a …
