Articles tagged with: Paris
Special to Road Trips for Foodies
Wine Paris & Vinexpo Paris will welcome 2,800 exhibitors from 32 countries to France February 14 through 16, 2022.
“Wine Paris & Vinexpo Paris has rapidly become an unmissable event! We …
Here’s an elegant new way to dine in Paris, Road Trips Foodies: aboard a river boat on the Seine.
Ducasse sur Seine isn’t just any dinner cruise in the capital of France: it’s an experience curated …
Where else can a Road Trips Foodie sample “signature dishes from the city’s finest restaurants, learn tricks of the trade from world-class chefs and sample gourmet food and drink producers all in one stunning setting”. …
On your way to Paris, France, Road Trips Foodies? Here’s a tasty thought: the Salon International de l’Agriculture (International Agricultural Show) takes place February 25 through March 5, 2017, in the Paris Expo Porte de …
Le Cinq, Le George and L’Orangerie — three of the restaurants at the Four Seasons Hotel George V, Paris, France — have collectively been crowned with a total of five Michelin stars for 2017.
George V …
Road Trips Foodies flying La Première class on Air France have a new menu on board.
Joël Robuchon created special menus for October and November, including caviar with salmon tartar and shiso sprouts (pictured), lobster …
It’s got to be a Road Trips Foodie’s dream journey: a tour to discover the best food of Paris, France.
If the City of Light is on your travel itinerary, consider Edible Paris, which crafts custom …
Special to Road Trips for Foodies
From Atout France
The distinction between cooks and pastry cooks was recognized in the Middle Ages. The first ice creams were served at the wedding of Catherine de Médicis …
If you’re in Paris France, Road Trips Foodies, make tracks today for the Palais de Beaux-Arts, 13 quai Malaquais, Paris, France.
A thought-provoking exhibit — “Cookbook: Art and Culinary Process” — closes at 7 p.m. January …
Special to Road Trips for Foodies
In the 70’s, Alain Ducasse is a young apprentice cook with Michel Guérard. Passing by Eugénie-les-Bains, Gaston Lenôtre introduces him to the world of confectionary. At the low season, …
