Ben & Jerry’s Reveals Its Top Ten Flavors of 2021
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Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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Roubochon “Cooks” for Air France

Submitted by on November 1, 2014 – 8:55 amNo Comment


air-france_roubochonRoad Trips Foodies flying La Première class on Air France have a new menu on board.

Joël Robuchon created special menus for October and November, including caviar with salmon tartar and shiso sprouts (pictured), lobster with spicy coralline sauce, duck confit with truffle flakes and pan-seared scallops (for flights between Paris-Charles de Gaulle and New York-JFK, Los Angeles and Tokyo).

This “most Michelin-starred chef in the world” follows Régis Marcon, a triple Michelin-starred chef and winner of the Bocuse d’Or prize, who concocted the special meals for La Première customers in August and September.

(Photo courtesy of Air France)

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