Articles tagged with: Minnesota
What are you doing on April 27, 2017, Road Trips Foodies?
That’s the date set for Dining Out For Life. Some 3,000 participating restaurants in more than 60 cities across North America will donate a portion …
OK, Road Trips Foodies — there’s just no excuse not to participate in one of the flower field dinners scheduled across the United States this year from March through November.
What are they?
Known more formally as …
TripAdvisor has culled through its online reviews to come up with a list of the 25 best restaurants in the United States.
They are, in order from 1 to 25:
Bouley, New York City
Alina, Chicago, Illinois
Le Bernardin, …
Yum! Two taste treats will be explored during “Cooking with Apples and Honey” at the Mill City Museum, 704 South Second Street, Minneapolis, Minnesota.
Saturday (October 10, 2015), cookbook authors Joan Donatelle and Sue Doeden will …
Did you know, Road Trips Foodies, that Minnesota’s Iron Range has a culinary language all its own?
You can learn more at the “Come, You Taste: Iron Range Cookbook Author Event“, set for November 14, 2015, …
If you’re wandering Minnesota this weekend, Road Trips Foodies, consider joining the farmhands at Oliver Kelley Farm, 15788 Kelley Farm Road, Elk River, Minnesota, as they make prairie sugar, also known as sorghum molasses.
You’ll help …
Road Trips Foodies can experience the traditional fall activity of making apple butter the old-fashioned way at Historic Forestville, 21899 County Road 119, Preston, Minnesota, October 17, 2015.
Apple Butter Day begins at 11 a.m. with …
Road Trips Foodies have probably seen rice paddies in the American South (if not elsewhere in the world), but have you looked at the production of wild rice?
(Wild rice is the name given to four …
Throughout the growing season, there are periods of shortage and abundance of foods, making preservation an essential part of life. At Pickling, Drying and Sugaring Day, Road Trips Foodies can assist the gardeners in picking …
The ubiquitous apple; a mainstay of fruit bowls and bag lunches is the topic for a cooking class from noon to 1:30 p.m. August 1, 2015, in Lunds & Byerlys, 3777 Park Center Boulevard, St. …
