Articles tagged with: April 2010
The annual Asparagus Festival takes place April 15 through 17, 2011, in Stockton, California.
The foodie event downtown is centered on asparagus in all its forms with celebrity chefs, recipe contests and children’s events on …
Where else, Road Trips Foodies, should you visit a Spring Chicken Festival than in the Poultry Capital of the World! Where’s that? Why, Gainesville, Georgia, of course! And the Official Chicken Cookoff for the State …
Well, what about noshing at the 20th annual A Taste of Toccoa tomorrow? It’s 5-8 p.m. April 22, 2010, on Historic Main Street in this quaint northeast Georgia mountain town (in fact, the town is …
Spring events will showcase restaurants and chefs along North Carolina’s Cape Fear Coast.
Following the success of the inaugural Wilmington Restaurant Week last fall, another is planned for April 28 through May 5, 2010. The 30 …
Road Trips Foodies already traveling along the Atlantic in the southeast know that it’s strawberry, blueberry, and blackberry season in the Cape Fear Coast of North Carolina. At Lewis Nursery & Farms, 6509 Gordon Road, …
The rural hamlet of Nashville, Indiana, stages its fourth annual Taste of Brown County on April 23 and 24, 2010. Some 20 restaurants are participating. Taste tickets are $1 each, and can be purchased at …
Chef/owner John Howie of Seastar Restaurant & Raw Bar, 205 108th Ave NE, Bellevue, Washington, is hosting a one-of-a-kind Scotch tasting dinner at 6 p.m. April 24, 2010. Glenlivet brand ambassador Rick Edwards will …
Taste Northeast Florida’s freshest seafood, Road Trips Foodies, at the 47th annual Isle of Eight Flags Shrimp Festival. The festival will take place April 30 through May 2, 2010, in downtown Fernandina Beach, Florida (but, …
Road Trips Foodies meandering through South Dakota later this month might want to take a detour into Rapid City to attend one of the events during the week-long Food & Wine Festival.
First up is the …
A Cuisine Festival is underway in Mali Lošinj, Croatia, an island in the northern Adriatic Sea. Chefs from 14 local restaurants are competing through April 9, 2010, using locally sourced foods.
Then, starting April 10 and …
