Articles tagged with: Alabama
The Oyster Cook-Off & Craft Beer Weekend takes place November 2 and 3, 2018, in Gulf Shores, Alabama.
Admission to the Oyster Cook-Off is $10 November 3. Hours are 11 a.m. to 5:30 p.m. Chefs from …
The World Food Championships — the largest competition in Food Sport — takes place November 7 through 11, 2018, at The Wharf, Orange Beach, Alabama. Hours are 10 a.m. to 8 p.m.
Last year, more than …
The 47th annual National Shrimp Festival is set for October 11 through 14, 2018, on the beach in Gulf Shores, Alabama.
Road Trips Foodies can savor “fresh from the Gulf” seafood from the 50 local and …
Who knew? There’s a whole category of culinary endeavor called “food sport”.
The sixth annual World Food Championships (said to be the largest competition in food sport) is set for November 8 through 14, 2017, in …
The 46th annual National Shrimp Festival takes place October 12 through 15, 2017, at Gulf Shores, Alabama.
There’ll be music, of course, plus arts & crafts, but Road Trips Foodies head here for the shrimp — …
Amateur and professional pitmasters and a dozen bands will make their way to the River City — Decatur, Alabama — the third weekend in September to fill the air with smoke and music along the …
What are the 50 Most Iconic American Eateries?
Here’s a list from Rave Reviews. (Your Road Trips Foodie thinks their methodology is a bit funky, but whatever.)
Their list puts Alinea in Chicago in first, Blue Hill …
What could be better than a celebration of fresh strawberries? No admission charge to the fair, of course. The family-friendly Strawberry Festival at the Downtown Square, Moulton, Alabama, takes place May 5 and 6, 2017. …
What are you doing on April 27, 2017, Road Trips Foodies?
That’s the date set for Dining Out For Life. Some 3,000 participating restaurants in more than 60 cities across North America will donate a portion …
Chef David Pan (pictured) earned the Flavor Award at the Wharf Uncorked Food & Wine Festival in Orange Beach, Alabama, this past weekend.
His winning dish was a Boeuf Bourguignon with Roasted Garlic Pomme Purée. Chef …
