Ben & Jerry’s Reveals Its Top Ten Flavors of 2021
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Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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Stone Crab Seafood & Wine Festival

Submitted by on November 5, 2009 – 4:39 pmNo Comment


Seafood & Wine FestivalOK, Road Trips Foodies: this one’s a bit pricey (but — what the heck — both stone crab and wine tend toward the pricey, eh?). The 29th Stone Crab Seafood & Wine Festival will be held November 13 and 14, 2009, at The Colony Beach & Tennis Resort, 1620 Gulf of Mexico Drive, Longboat Key, Florida. There’ll be culinary demonstrations ($90/day), a Tasting on the Beach ($165) and a Chef’s Collaboration Gala ($200).

Five chefs will be participating: Michelle Bernstein of Mischy’s and Sra. Martinez Restaurants in Miami, Florida; Floyd Cardoz of Tabla, New York City; Dena Marino of D19, Aspen, Colorado; Kevin Rathbun of Rathbun’s, Atlanta, Georgia, and Rocco Whalen of Fahrenheit, Cleveland, Ohio. Participating vintners are Tim Snider, Fess Parker Winery & Vineyard, Los Olivos, California; Paula Kornel, Oakville Ranch Vineyards , Napa Valley, California, and Rob Sweeney, Vine Cliff Winery , Napa Valley, California.

Go here to purchase tickets. There’s also a package deal at the resort — stay there for the weekend and the festival is at your feet.

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