Articles tagged with: Washington DC
Road Trips Foodies often are voracious readers. Megan Pacella of USA Today has created a literary food trail just for us. Yes, we’re talking book-themed restaurants and bars.
“There’s nothing quite as indulgent as enjoying a …
It’s Cherry Blossom Festival time in Washington, D.C. (March 20 through April 13, 2014), so what better time to schedule a sake tasting?
Sample what’s said to be the world’s top 1% of sake produced at …
Did you know that Tudor Place Historic House and Garden, 1644 31st Street NW, Washington D.C. (map), has an extensive doll collection?
Those of us Road Trips Foodies who collect dolls (and I’m talking adults only …
Get a jump on Independence Day by celebrating our nation’s birthday on Sunday (June 30, 2013) at Tudor Place Historic House and Garden, 1644 31st Street NW, Washington, D.C. (map).
The Independence Day Tea — adults …
Talk about the most sustainable meal of the year! What chef does not use the Thanksgiving bird from beak to tail feather? With all the gravy juices swirling around in sauce pan, chefs get …
According to CNN, “Eating well while traveling doesn’t always mean hitting up the newest, hottest and trendiest locales.”
The advice from writer Amanda Kludt? “Seek out some of America’s wonderful, still-thriving historic restaurants.”
Here are her choices:
*Old …
Heading to the nation’s capital next month, Road Trips Foodies? If you’re lucky enough to be in Washington between July 12 and 21, 2012, you can participate in the third annual Belgian Restaurant Week (it …
The marriage of Black-eyed Peas [ok- not the music group] and Mustard or Collard Greens has us “Hoppin” like “John” around the New Year’s Day table. As the tale goes – children reared in the …
It’s Thanksgiving, so here’s something different for Road Trips Foodies. Read about how some chefs and restaurateurs take time off to reflect on the importance of giving back in their own special way within their …
“What’s Cooking, Uncle Sam? The Government’s Effect on the American Diet” is an exhibition of records from the holdings of the National Archives that trace the ways that food has occupied the hearts and minds …
