Articles tagged with: South Carolina
Road Trips Foodies often are voracious readers. Megan Pacella of USA Today has created a literary food trail just for us. Yes, we’re talking book-themed restaurants and bars.
“There’s nothing quite as indulgent as enjoying a …
The Culinary Village is the heart of the Charleston Wine + Food Festival, set for March 6 through 9, 2014, in Charleston, South Carolina.
The Culinary Village is home to the Grand Tasting Tent with more …
The Hub City Hog Fest is set for March 28 and 29, 2014, in the downtown Grain District of Spartanburg, South Carolina.
This event will include a BBQ competition, an awards ceremony for the winning “Que”, …
Special to Road Trips for Foodies
The Great Gatsby is “roaring” into theaters next month, and all across the country, is evoking memories of one of the most intriguing eras in history – nowhere more …
The 28th annual Hilton Head Island Wine & Food Festival brings together wine, spirit and food lovers for a six-day fest March 4 through 9, 2013. All sorts of events are planned.
Great Chefs of the …
TripAdvisor® has announced the top 10 brewery tours in the United States, according to the TripAdvisor Popularity Index™.
These tours show lager lovers how the beverages are crafted and provide tasty samples from some of …
The Culinary Village is the heart of the Wine + Food Festival, set for February 28 through March 3, 2013, in Charleston, South Carolina.
The “village” will be home to the Grand Tasting Tents (with more …
Who’s ready to do some oyster shucking? Some 80,000 pounds of oysters await at the 30th annual Lowcountry Oyster Festival, to be held from 10:30 a.m. to 5 p.m. January 27, 2013, at Boone Hall …
The next installment of Charleston Restaurant Week is set for January 10 through 20, 2013.
The event, executed by the Charleston Restaurant Association (CRA), is an opportunity to enjoy the cuisine of the Lowcountry at a …
Talk about the most sustainable meal of the year! What chef does not use the Thanksgiving bird from beak to tail feather? With all the gravy juices swirling around in sauce pan, chefs get …
