Articles tagged with: October 2011
French chef, author, and TV personality Jacques Pépin will visit the Newport Mansions Store on Bannister’s Wharf, Newport, Rhode Island, on October 30, 2011, to promote his newly-released cookbook, Essential Pépin: More Than 700 All-Time …
New Orleans chef John Besh (pictured) has announced that his next restaurant, Borgne, will be located in the Hyatt Regency New Orleans, which is set to re-open later this month.
Borgne will feature casual, coastal Louisiana …
The Stone Crab Festival in southwest Florida includes the usual: music, art, activities — but, Road Trips Foodies, it centers on munching crab.
Admission to the event, set for 10 a.m. to 4 p.m. October 29 …
It started October 14, Road Trips Foodies, but you’ve got until October 30, 2011, to catch the 38th annual Marunada in Lovran, Croatia.
In this part of the world, sweet chestnuts — the edible kind — …
Barbecue teams from around the world will convene in Lynchburg, Tennesee, on October 22, 2011, to smoke, season and sear their best recipes and celebrate the 23nd annual Jack Daniel’s World Championship Invitational Barbecue.
Teams, judges …
Now that the leaves have turned, it’s officially fall in the Blue Ridge Mountains, and The Clifton Inn, 1296 Clifton Inn Drive Charlottesville, Virginia, is saluting the autumn harvest with a culinary celebration of the …
Gonna be in Arizona soon, Road Trips Foodies?
Celebrate American Cheese Month at the second annual Mac ‘n’ Cheese Throwdown set for 5:30 to 8 p.m. October 20, 2011, at Fifth & Wine, 7051 East …
Wilmington, North Carolina, doesn’t limit its restaurant week offerings just to dinner. Nope. The Encore Restaurant Week, set for October 19 through 26, 2011, includes special menus for breakfast, lunch and dinner.
Chefs from more than …
Heading south later this month, Road Trips Foodies?
In Georgia, the leaves turn a bit later than up north. Therefore, the Hillbilly Hog BBQ & Fall Leaf Festival takes place October 21 and 22, 2011, in …
Forget “farm to table”, Road Trips Foodies. On October 15, 2011, chef Lee Richardson is taking the table to the farm with the latest culinary experience produced by Outstanding in the Field.
Richardson, executive …
