Articles tagged with: Croatia
Most Road Trips Foodies are familiar with cultivated asparagus, but how many of us have had a chance to sample the wild version?
That’s what’s featured during the annual Asparagus Festival held each April in Croatia. …
It started October 14, Road Trips Foodies, but you’ve got until October 30, 2011, to catch the 38th annual Marunada in Lovran, Croatia.
In this part of the world, sweet chestnuts — the edible kind — …
Did you know, Road Trips Foodies, that the Gulf of Mali Ston (Malostonski Zaljev) has been noted for its mussel and oyster-growing farms since Roman times? The oysters from Ston (ostrea edulis), have made this …
The fourth Zagreb Wine Gourmet Festival is set for February 25 and 26, 2011, in the Museum of Contemporary Art in Zagreb, Croatia.
The show combining oenology and gastronomy will present more than 140 Croatian …
Many of you Road Trips Foodies already know this, but in case you missed the announcement on November 16, 2010, food was added to the category of intangible cultural heritage by UNESCO.
Three countries — …
What’s a pilchard? Road Trips Foodies can find out, up close and personal, at the Pilchard Festival! It takes place along the waterfront in Fažana, Croatia, on July 31, 2010.
Pilchard is a small oily fish, …
Divya Gugnani, writing in the Huffington Post has selected the five top new culinary destinations in the world (note: she calls them “emerging”, so we’re not talking Paris here):
1. Sri Lanka: The cuisine …
A Cuisine Festival is underway in Mali Lošinj, Croatia, an island in the northern Adriatic Sea. Chefs from 14 local restaurants are competing through April 9, 2010, using locally sourced foods.
Then, starting April 10 and …
