Articles in Food History
Following East Central Indiana’s gas boom in the late 19th Century, the Hoosier cabinet, an innovative free-standing piece of kitchen furniture, emerged as one of the most iconic products of the region’s manufacturing industry.
Created around …
If you’re a history buff or know someone who would love to experience Civil War-era food while being regaled with stories of how the North won, Here’s the dinner for you.
A Civil War Dinner will …
Special to Road Trips for Foodies
By Mark Mathen Victor for The Sun Daily
In Malaysia, food has undoubtedly always brought people together. With such a multicultural society, local cuisine is derived from recipes that have …
Did you know that bread wasn’t always sold pre-sliced?
According to Wikipedia, Otto Frederick Rohwedder of Davenport, Iowa, invented the first single loaf bread-slicing machine in 1912. However, it wasn’t put into commercial use until the …
Special to Road Trips for Foodies
By Virginia Tourism Corporation
For a taste of Virginia’s unique salty sensations, plan a journey through the Southeastern region following the recently launched Salty Southern Route honoring our famous Virginia …
Special to Road Trips for Foodies
From Historic Germany
and Freiburg Wirtschaft Touristik und Messe
The ‘Lange Rote’ (long red) is a traditional grilled sausage in and around Freiburg, typically found at the Münsterplatz market, or Cathedral …
Road Trips Foodies interested in the academic perspective on the Slow Food Movement might want to head to Los Angeles for a presentation at 7 p.m. Monday (February 4, 2019) in the California NanoSystems Institute …
By Susan McKee
The Road Trips Foodie
OK, foodies: it’s quiz time. Why is the traditional dessert served on January 6 called a king cake?
Those of you who learned about Christian holidays probably mustered up the …
Special to Road Trips for Foodies
By Susan Segrest for Specialty Food Magazine
Following World War II, a whole generation who had served overseas returned with memories of foods and culture they had never before …
Special to Road Trips for Foodies
By Italian Exhibition Group
The Sigep Observatory of Italian Exhibition Group interviewed some of the most famous Italian confectioners who have ordained artisan-made panettone as the King of Christmas together …
