Top 10 Asian Restaurants in NYC to Visit in 2022
July 27, 2022 – 12:08 am | Comments Off on Top 10 Asian Restaurants in NYC to Visit in 2022

According to Daily Media Studio, here are the top 10 Asian fusion restaurants to try in New York City this year.
Tao Downtown With several locations across the country, Tao DT encompasses Asian culture in a unique …

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Home » Food History

Slow Food: Beyond Good, Clean, and Fair Food

Submitted by on February 2, 2019 – 8:49 amNo Comment

Richard McCarthy, Slow Food USARoad Trips Foodies interested in the academic perspective on the Slow Food Movement might want to head to Los Angeles for a presentation at 7 p.m. Monday (February 4, 2019) in the California NanoSystems Institute on the campus of the University of California at Los Angeles (UCLA).

“Why History Matters — The Slow Food Movement: Beyond Good, Clean and Fair Food” is a panel discussion featuring Richard McCarthy (pictured), Executive Director, Slow Food USA; Maricel Presilla. chef and author, and David Shields, Carolina Distinguished Professor, Department of English, University of South Carolina. Moderator will be Allison Carruth, Associate Professor, UCLA Department of English.

Why History Matters is an ongoing series sponsored by the UCLA Department of History. ” The series is dedicated to the belief that historical knowledge is an indispensable, and often missing, ingredient in public debate.”

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