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Essensia, a 185-seat restaurant and lounge, has opened at the Palms Hotel & Spa in Miami Beach, FL.
The hotel’s culinary team has created a menu that blends the fresh and light style of Mediterranean cuisine …
The Allins, proprietors of Cakes & Ale in Decatur, Ga., are (finally) finding the time to open the restaurant on Sunday evenings.
Beginning June 7, Cakes & Ale will open for dinner service the first Sunday …
The 39th annual Kona Coffee Cultural Festival, themed as “Kona Coffee – Aroma of Aloha” will feature artwork by Sunny Pauole on Festival collateral pieces including button, magazine, poster, retail and website. …
“Surf City USA” (also known as Huntington Beach, Calif.) kicks off an eight-day culinary celebration during Huntington Beach Restaurant Week, May 25 – June 2. It’s sponsored by the Huntington Beach Restaurant Association in partnership …
North Lake Tahoe will host a parade of first-class chefs this fall when food lovers, culinary aficionados, oenophiles and hungry travelers gather September 11-13 for the 24th Annual Lake Tahoe Autumn Food and Wine Festival …
Hotel Fouquet’s Barrière has been granted exclusive rights to serve its guests POP EARTH, the first organic Champagne produced by Maison Pommery.
“Our sommeliers have been won over by POP EARTH, a Champagne both fine and …
There’s nothing like travel with a purpose, especially when that purpose is fine fresh food teamed with a sense of adventure.
Fabulous Food Trails of Ireland designs regional journeys for food-lovers in search of the best …
The Ritz London offers a rare behind the scenes cooking class and gourmet dinner conducted by Executive Chef John Williams.
The Chef’s Masterclass takes place in the hotel’s banqueting kitchens and dinner is served in one …
On Aug. 15, the Caribbean island of Curaçao will kick off the Curaçao Culture, Cuisine and Heritage Experience, its annual three-month long celebration of history, diversity and culture.
Through Nov. 15 Curaçao will explode with the …
The Great Southern School of Fish restaurant has opened in WindMark Beach’s Village Center in Port St. Joe, Fla., offering a menu created by chef and veteran restaurateur Jim Shirley.
Chef Shirley, a partner in the …
