Ben & Jerry’s Reveals Its Top Ten Flavors of 2021
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Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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Natural Bubbles at Hotel Fouquet’s Barrière

Submitted by on May 12, 2009 – 2:30 pmNo Comment

pommeryfHotel Fouquet’s Barrière has been granted exclusive rights to serve its guests POP EARTH, the first organic Champagne produced by Maison Pommery.

“Our sommeliers have been won over by POP EARTH, a Champagne both fine and delicate, one that is sure to please the sophisticated palates of our clientele,” says Eric Boonstoppel, General Manager of Hotel Fouquet’s Barrière.

POP EARTH is the consequence of 10 years of environmental research by Maison Pommery, the first of the great Champagne houses to commit to organic and responsible wine production. A product of durable viniculture, grapes are totally free of insecticides and chemicals and are pressed by the most advanced processes. Bottles are light-weight glass, labels are printed with non-toxic ink on recycled paper. A totally recyclable product that limits waste, POP EARTH is made from three types of Champagne grapes: Pinot Noir, Pinot Meunier and Chardonnay.

Located at the corner of the Champs Elysées and Avenue Georges V, Hotel Fouquet’s Barrière opened its doors in Paris, France, in November 2006.  A unique combination of modern-chic and fin-de-siécle grandeur, Fouquet’s was designed by architect Edouard François in traditional Paris “Haussmann” style, while Jacques Garcia oversaw the interior design.

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