Vegetarian Food Fest
The New York City Vegetarian Food Festival takes place from 11 a.m. to 6 p.m. both March 14 and 15, 2015, in the The Metropolitan Pavilion, 125 West 18TH Street, New York, New York.
In addition to tastings, there are demos and presentations on vegan/vegetarian topics, such as “Unlock Your Best Self with Plant-Based Nutrition” and “Veganism: Seeds of a New Revolution”.
At the door, a one-day pass is $40, and a two-day pass is $60. Based on venue capacity, $5 tickets will be available from 4 p.m. to 5:30 p.m. each day of the festival.
Festival founders are Sarah Gross and Nira Paliwoda of U.S. Veg Corp, an event production and marketing brand focused on the growing vegetarian and green markets.
Here’s a video about a past event: