Food and Beverage Trends for 2023
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What will food and beverage menus look like in 2023? Lyons Magnus, a global foodservice, and ingredient source, predicts five emerging trends. “We use our proprietary research and analysis to support our partners with targeted …

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Family-Friendly Brasserie in Great Britain

Submitted by on March 21, 2015 – 8:01 amNo Comment

Hegarty_BenIf a visit to England’s Suffolk coast is on your family travel itinerary this year, consider scheduling a meal stop at the White Lion Hotel, Market Cross Place, Aldeburgh, Suffolk, United Kingdom.

Next month, the hotel opens Brasserie Bleu, a family-friendly dining venue featuring local produce with a French twist.

Head Chef Ben Hegarty (pictured) has created prix fixe and à la carte menus with traditional, back to basics food created from the best of the region’s natural larder from land and sea. There’s also a new wine list selected by the hotel group’s head sommelier, François Belin.

Main courses include a choice of classic dishes, plus a selection of the chef’s own plats and the local catch of the day: fish and seafood from the East coast, mussels from the river Deben, free range meat from Halesworth and Dingley Dell Pork from nearby Woodbridge.

(Photo courtesy of White Lion Hotel)

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