Vegetarian Cities Index 2021
April 14, 2021 – 9:19 pm | Comments Off on Vegetarian Cities Index 2021

Nestpick, the platform for mid-to-long term rentals, has produced the Vegetarian Cities Index 2021.
Their research assessed the affordability and quality of each city’s vegetarian offerings, including the cost of food, number of restaurants …

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New Chef at the Rhinecliff

Submitted by on August 10, 2014 – 8:50 amNo Comment

huff_phillipPhilip Huff (pictured) has been named executive chef at the Rhinecliff, 4 Grinnell Street, Rhinecliff, New York.

A 1997 graduate of the Culinary Institute of America, Chef Huff has held a number of kitchen and front-of-house positions at some of New England’s finest resorts, inns and hotels, including the Stowe Flake in Stowe, Vermont.

Chef Huff is a dyed-in-the-wool farm-to-table advocate working with local farmers and producers whenever and wherever possible.

His innovative use of local products includes several new items this season on the Rhinecliff’s gastropub menu including “Hog wings” and braised pork shank and the appetizer Bacon Praline with Stilton, Apples and Grilled Country Bread.

Bonus for Road Trips Foodies: check out Chef Huff’s recipe for Potted Stilton with Roast Cox’s Apples.

(Photo courtesy of the Rhinecliff)

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