Ben & Jerry’s Reveals Its Top Ten Flavors of 2021
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Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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Home » Food History, Foodie Event

National Heirloom Exposition

Submitted by on August 28, 2014 – 8:51 amNo Comment


california_santa-rosa_heirloomNope. Not furniture and decorative accessories but plants and their produce.

Yes, Road Trips Foodies, the National Heirloom Exposition is said to be “the world’s largest pure food fair”, and the schedule for the fourth annual event is nothing short of astonishing.

It all takes place September 9, 10 and 11, 2014, on the Sonoma County Fairgrounds in Santa Rosa, California.

There’ll be more than 100 food, farm and garden speakers, including Dr. Joseph Mercola, Vani Hari, Jeffery Smith, Percy Schmeiser, David Johanson, John Glavis, Joseph Simcox, Shoshanna Easlinf and Andrew Kimbreil.

More than 350 vendors and exhibitors will offer food tastings and “the world’s largest produce display” with thousands of rare varieties plus seeds, traditional crops, poultry, livestock and the National Veg Art Show.

(Photo courtesy of the National Heirloom Exposition)

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