Mmmmm! Ice Cream!
Stacked in a cone or packed in a cup, ice cream is irresistibly delicious.
Spring’s licks and picks are plenteous, says Tourism Montréal, whether you prefer your frozen treats straight up or as artisanal concoctions.
For a quick cool down, here’s the scoop on Montréal’s sweet spots:
• Le Glacier Bilboquet: 3 locations in Montréal
• Monsieur Crémeux: food truck from Pastaga restaurant
• Havre aux glaces: artisanal ice cream parlour at the Jean-Talon and Atwater Markets
• Kem CoBa: ice cream parlor in Mile End.
(Photo courtesy of Havre-aux-glaces)