Foraged Dinners in London
During the IncrEdibles festival at Kew Gardens just outside London, England, the Orangery restaurant will play host to special “Foraged Dinners” where diners will be taken on a gastronomic journey, learning about the various edible plants present in Kew Gardens and how these can be incorporated into dishes.
Tickets will include entry to Kew (for the evening dinner only), a welcome foraged cocktail followed by a three-course dinner including freshly foraged ingredients, featuring dishes such as grilled Kentish asparagus, wood sorrel flower petals and wild rose milk jelly, white and dark chocolate crumbs, candied pistachios.
Kew’s forager, Yun Hider, will speak about foraging, how to forage and will demonstrate how these plants grow in the gardens.
The remaining dinners on the schedule are at 7 p.m. July 25, 2013, and August 29, 2013; tickets are £45 per person.
(Photo courtesy of Kew Gardens)
