Food and Beverage Trends for 2023
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What will food and beverage menus look like in 2023? Lyons Magnus, a global foodservice, and ingredient source, predicts five emerging trends. “We use our proprietary research and analysis to support our partners with targeted …

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Cooking Peruvian

Submitted by on March 8, 2013 – 8:39 amNo Comment

peru_lima_hiltonConsidering a culinary jaunt to Peru, Road Trips Foodies? Here’s the ultimate: a three-day culinary package at the Hilton Lima Miraflores, Avenida La Paz 1099, Lima, Peru (map).

Available now through August 30, 2013, the Master Peruvian Chef package includes a private tour of the restaurant’s kitchen with Executive Chef Renzo Alcántara and a photo keepsake of guest with the culinary team, a personalized 2-1/2 hour Peruvian culinary course at Le Cordon Bleu culinary arts school (including an apron, hat, recipe book and certificate of participation), a chef’s jacket to wear during a cooking session with Social Restaurant & Bar chef Renzo Miñan followed by a tasting, and a gastronomic tour with a visit to a typical Peruvian market and the La Rosa Nautica restaurant, where guests will learn to prepare the Pisco Sour cocktail and ceviche, followed by lunch.

(Photo of two of the hotel’s chefs courtesy of M Silver // A Finn Partners Division)

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