Ben & Jerry’s Reveals Its Top Ten Flavors of 2021
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Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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Caribbean Cuisine in Southern Indiana?

Submitted by on March 4, 2013 – 8:17 amNo Comment


orr_danielThe college kids from Indiana University are away on spring break, so Chef Daniel Orr offers up tropical cuisine and cocktails March 8 through 17, 2013, to bring thoughts of sandy beaches and swaying palms to southern Indiana.

Yes, Road Trips Foodies, it’s time for the sixth annual Caribbean Week at FARMbloomington, 108 Kirkwood Avenue, Bloomington, Indiana (map).

It’s no coincidence that the chef’s latest book, Paradise Kitchen, focuses on island fare. Chef Daniel draws inspiration from cooking in Anguilla in the British West Indies and his travel through Brazil, Mexico and other parts of the Caribbean.

For this year’s snippet of summertime flavor, he selects specialties from his repertoire, including his Anguillan Goat Curry. And don’t miss his sweet tropical tableside finale of Flaming Bananas!

(Photo courtesy of FARMbloomington)

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