Food and Beverage Trends for 2023
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What will food and beverage menus look like in 2023? Lyons Magnus, a global foodservice, and ingredient source, predicts five emerging trends. “We use our proprietary research and analysis to support our partners with targeted …

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chocolART

Submitted by on November 28, 2012 – 8:11 amNo Comment

chocolART: International Chocolate Festival” takes place December 4 through 9, 2012, in Altstadt Tübingen, Germany.

Of course it’s a time to taste chocolate from Swiss pralines to Belgian truffles, but Road Trips Foodies also can learn how to cook with chocolate, pair beer with chocolate or even stop for a chocolate massage.

Chocolate specialists from France, Italy, Austria, Switzerland and “selected premises” in Germany participate.

The Mayan culture says that chocolate has a divine origin. In Europe, this idea has led to the production of chocolate-themed art and literature. In addition to the chocolate itself, Tübingen will offer an extensive accompanying cultural program centering on chocolate.

(Photo courtesy of cocolART)

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