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Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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Epicopia in Italy

Submitted by on August 11, 2012 – 8:38 amNo Comment

Yum! What’s better than a foodie tour of Italy? Some to check out are the offerings from Epicopia Culinary Journeys.

Authentic Puglia: a Culinary Cultural Experience” is set for September 20 through 29, 2012, in the “heel” of Italy’s “boot”.

Like pasta and wine? the “Maremma & Umbria” tour, October 3 through 13, 2012, is led by Aliza Green, an Italian food expert and author of 12 culinary books for a trip that starts in Maremma (think: ancient Etruscans) and ends in Umbria.

Down on the Farm . . . Tuscany Style” takes place twice this fall. The journey from September 8 through 15, 2012, includes a Crossbow Competition in Sansepolcro and the trip October 6 through 13, 2012, visits the antiques market in Arezzo.

Enjoy the Tuscan countryside west of Florence on “Taste of the Land of the Renaissance“, taking place November 8 through 18, 2012. It includes the San Miniato White Truffle Festival.

(Photo courtesy of Epicopia Culinary Tours)

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