Break ‘N Bread Food Festival
Savor a Sunday afternoon feast in Birmingham, Alabama, at the “Break ‘N Bread” event October 14, 2012.
Hosted by the Birmingham Originals, an organization of locally-owned restaurateurs, the festival takes place at Pepper Place (map) and Railroad Park (map).
Participants can sample some of the finest food in town with the proceeds benefitting culinary scholarships and promoting dining at locally-owned restaurants. General admission tickets are $30 at the door.
The following week, Birmingham Originals is hosting a Taste of Alabama Dinner at 7 p.m. October 22, 2012, at Satterfield’s.
Participating chefs include:
Chef Josh Quick – Three Sixty Grill at the Marriott Shoals Hotel & Spa – Florence
Chef Wesley True – True Midtown Kitchen – Mobile
Chef Haller McGhee – Satterfield’s – Birmingham
Chef James Boyce – Cotton Row – Huntsville
Chef Dolester – Highlands Bar & Grill – Birmingham
