Ben & Jerry’s Reveals Its Top Ten Flavors of 2021
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Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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Feast Portland

Submitted by on July 25, 2012 – 7:54 amNo Comment

For Road Trips Foodies heading to the Pacific Northwest in September, there’s a special treat awaiting them in Oregon.

The annual Feast Portland takes place September 20 through 23, 2012, and the lineup is full of foodie fun.

Mark Bittman, food writer for the New York Times Magazine, will be speaking, there’s a “Sandwich Invitational” and several different dining experiences with food professionals. Coffee, sake and Oregon wine each have their own events. You can sign up to learn how to make pretzels, butcher a pig or visit a night market.

Participating food professionals include Inaki Aizpitarte of Le Chateaubriand (Paris, France), Sean Brock of McCrady’s and Husk (Charleston, South Carolina) and David Thompson of nahm (London, England, and Bangkok, Thailand).

(Photo courtesy of Feast Portland)

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