Brewery and Distillery Experiences Report
June 27, 2022 – 8:22 am | Comments Off on Brewery and Distillery Experiences Report

The 2022 Brand Homes Trends Report is based on aggregated data from more than 200 brand homes from companies like Diageo, Anheuser-Busch, Sierra Nevada, Founders Brewing, and members of the Kentucky Distillers Association that use AnyRoad …

Read the full story »
Cooking Class

Foodie Event

Foodie Tours

Restaurant News

Wine Event

Home » Foodie Event

Farm to Fork

Submitted by on July 13, 2012 – 8:12 amNo Comment

This year’s first Farm to Fork dinner takes place July 21, 2012, in Fields Farm, Bend, Oregon. Featured are food and drink from Maragas Winery, 10 Barrel Brewing Company and Dancing Cow Farm. Chef is T. R McCrystal of Jen’s Garden and the non-profit partner is the Central Oregon Food Policy Council.

Each of the five Farm to Fork dinners is a five-course dining event, designed to reconnect diners to the source of food, and to celebrate the farmers, food artisans, winemakers and chefs who contribute to local food communities throughout Oregon. Each is a farm-to-table feast, local food showcase and community celebration rolled into one.

Future events are August 11, 2012 (Willow Witt Ranch, Ashland, Oregon), September 2, 2012 (Afton Field Farm, Corvallis, Oregon), September 8, 2012 (Kiyokawa Family Orchards, Parkdale, Oregon) and October 6, 2012, (Barking Moon Farm, Applegate, Oregon).

If you’re planning to participate, Road Trips Foodies, please buy your tickets in advance to ensure a seat at the table. They’re available online.

(Photo courtesy of Farm to Fork)

Leave a Reply