Organic Wine & Chocolate Pairing
One doesn’t think of Key West when contemplating either wine or chocolate, but there’s a pairing of the two scheduled for June 14, 2012, at the lush bar at The Green Pineapple, 1130 Duval Street, Key West, Florida (map).
It’ll be going on all day, between 10 a.m. and 6 p.m. For $35, you can taste the following:
Borgo Magredo, Prosecco (Italy) and Le Artigiano di Gardini, Cacao e Sale Dolce, di Cervia (Italy)
Fleur du Cap Cabernet Sauvignon, Coastal Region, Bergkelder Selection (South Africa) and Madécasse, ‘Tsiperifery’ Pepper (Madagascar)
Château de Lascaux, Coteau du Languedoc, J.-B. Cavalier (France) and François Pralus, Cuba, Trinitario, Roanne (France)
Bodegas Salentein Primus, Malbec, Uco Valley (Argentina) and Vintage Plantations, Single Harvest, Rancho Grande Forest (Ecuador)
Triitas Cellars ‘Revelation Cuvée’ Late Harvest, Zinfandel (California) and Askinosie, Licorice & Sea Salt (Missouri)
(Photo courtesy of lush bar)
