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Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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“As Good as it Gets”

Submitted by on June 23, 2012 – 12:12 amNo Comment


OK, Road Trips Foodies: If you are looking for a very special one-on-one gourmet cooking experience in Geneva, Switzerland, the five-star Hotel d’Angleterre’s Discovery Day With A Chef is as good as it gets.

The Discovery Day With a Chef package begins with a visit to the market with Head Chef Philippe Audonnet, learning how to choose products and prepare dishes, followed by a tasting of your finished product.

You will then be invited to a pastry class to learn techniques on how to master some of the delicacies featured in the Hotel d’Angleterre’s Afternoon Tea.

Finally, you’ll enjoy a gourmet dinner at the Windows Restaurant (pictured) with its views of Lake Geneva, the Jet d’Eau and surrounding mountains.

Discovery Day with a Chef package (starting at $1,100, inclusive of VAT) includes:
*One night in a Classic room
*Private cooking lesson with Philippe Audonnet for one
*Fruits & Vegetables Market visit for one
*Gastronomic dinner for two in Windows Restaurant (exclusive of drinks)
*Breakfast for two

Built in 1872, the Hotel d’Angleterre is located in the heart of Geneva’s shopping and financial districts. It’s part of the Red Carnation Hotel Collection.

(Photo courtesy of Hotel d’Angleterre)

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