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Home » Food History

Collard Greens Honored

Submitted by on March 27, 2012 – 3:43 pmNo Comment

The collard green is now the official state vegetable of South Carolina, Road Trips Foodies.

The proposal to name collard greens the official state vegetable was prompted by a letter from Mary Grace Wingard, a 9-year-old elementary school student in Lexington County.

Read all about it online.

The collard is a dark-green leafy vegetable with a tough texture suitable for slow cooking. In South Carolina, collards are most often cooked with ham hock or other smoked pork.

(Photo courtesy of Netstate)

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