Food and Beverage Trends for 2023
December 26, 2022 – 8:14 pm | Comments Off on Food and Beverage Trends for 2023

What will food and beverage menus look like in 2023? Lyons Magnus, a global foodservice, and ingredient source, predicts five emerging trends. “We use our proprietary research and analysis to support our partners with targeted …

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Happening Gourmand Month

Submitted by on January 12, 2012 – 12:16 amNo Comment

January marks the fifth edition of “Happening Gourmand” month in Montréal, Québec, Canada. OK, Road Trips Foodies, it’s already started, but you have until January 31, 2012, to participate.

On the menu: A chance to eat at some of Old Montréal’s finest restaurants at a fraction of the regular price.

Diners can select from $23 menus at Taverne Gaspar, Méchant Boeuf Bar & Brasserie, Modavie Restaurant Wine Bar, Vieux-Port Steakhouse and Suite 701, and $27 menus at Aix Cuisine du Terroir and Verses Restaurant.

Dining reservations are strongly recommended. Paid parking is accessible near all participating restaurants and valet parking available at Aix Cuisine du Terroir, Méchant Boeuf, Taverne Gaspar, Suite 701 and Verses upon request.

Make it a getaway by adding a Happening Gourmand package at an Antonopoulos Group hotel — Le Place d’Armes Hotel & Suites, Hotel Nelligan, Le Petit Hotel or Auberge du Vieux-Port. Details are all online.

(Photo courtesy of Aix Cuisine du Terroir)

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