Food and Beverage Trends for 2023
December 26, 2022 – 8:14 pm | Comments Off on Food and Beverage Trends for 2023

What will food and beverage menus look like in 2023? Lyons Magnus, a global foodservice, and ingredient source, predicts five emerging trends. “We use our proprietary research and analysis to support our partners with targeted …

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San Diego Restaurant Week

Submitted by on December 11, 2011 – 12:22 amNo Comment

Covering the southern California region from downtown San Diego’s historic Gaslamp Quarter to the beaches of La Jolla and Coronado, San Diego Restaurant Week, set for January 15 through 20, 2012, is a great way to check out the dining scene for a fraction of the normal cost.

During the six-day celebration, Road Trips Foodies can sample special three-course, prix fixe dinner menus for $20, $30 or $40 per person (beverages, tax and gratuity not included) at more than 180 participating restaurants.

A recent addition to San Diego Restaurant Week is the lunch program, which gives daytime diners the opportunity to feast on special two-course, prix-fixe lunch menus for $10, $15 or $20 per person (beverages, tax and gratuity not included) at participating restaurants.

Tickets or special passes are not required; however, reservations are recommended.

For more information on visiting San Diego, go online.

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