San Diego Restaurant Week
Covering the southern California region from downtown San Diego’s historic Gaslamp Quarter to the beaches of La Jolla and Coronado, San Diego Restaurant Week, set for January 15 through 20, 2012, is a great way to check out the dining scene for a fraction of the normal cost.
During the six-day celebration, Road Trips Foodies can sample special three-course, prix fixe dinner menus for $20, $30 or $40 per person (beverages, tax and gratuity not included) at more than 180 participating restaurants.
A recent addition to San Diego Restaurant Week is the lunch program, which gives daytime diners the opportunity to feast on special two-course, prix-fixe lunch menus for $10, $15 or $20 per person (beverages, tax and gratuity not included) at participating restaurants.
Tickets or special passes are not required; however, reservations are recommended.
For more information on visiting San Diego, go online.
