New Eateries on Kaua’i
Kaua‘i, Hawa’i has a whole raft of new restaurants for Road Trips Foodies to sample on their island excursions.
Ø Josselin’s Tapas Bar & Grill has opened in Po‘ipü. The new menu by Jean-Marie Josselin, one of the 12 original Hawai‘i Regional Cuisine chefs, features a mix of country French, seasonal Provencal and Asian dishes.
Ø 22 North is a new restaurant at Kilohana Plantation that offers only Kaua‘i-grown meats, fish, and produce, including fruits and vegetables from its 1.5-acre garden and the 60-acre Kilohana orchard and agricultural park.
Ø Kaua‘i Grill,the first Hawai‘i restaurant of acclaimed Chef Jean-Georges Vongerichten, features his French and Asian influenced cuisine at The St. Regis Princeville Resort.
Ø Kaua‘i Culinary Market at Kukui‘ula Village is Kaua‘i’s latest market featuring live chef demonstrations using Kaua‘i grown food products.
For more information about visiting Kaua‘i, go online.
(Photo of pink plumeria courtesy of Hawai’i Tourist Authority)
