Food and Beverage Trends for 2023
December 26, 2022 – 8:14 pm | Comments Off on Food and Beverage Trends for 2023

What will food and beverage menus look like in 2023? Lyons Magnus, a global foodservice, and ingredient source, predicts five emerging trends. “We use our proprietary research and analysis to support our partners with targeted …

Read the full story »
Cooking Class

Foodie Event

Foodie Tours

Restaurant News

Wine Event

Home » Foodie Event

October is American Cheese Month

Submitted by on October 1, 2011 – 12:57 amNo Comment

American Cheese Month is a celebration of North America’s delicious and diverse cheeses as well as the farmers, cheesemakers, retailers, cheesemongers and chefs who bring them to your table.

American Cheese Society will kick things off with a booth at the Great American Beer Festival in Denver, Colorado, September 29, 30, and October 1, 2011.

Look for cheese-centric events nationwide. Old Windmill Dairy in Estancia, New Mexico, for example, is offering a class in October where students will make raw cow milk cheddar in a commercial creamery.

Membership in the American Cheese Society is available to anyone involved in the trade or simply passionate about American-made specialty and artisanal cheeses. It was founded in 1983 by Dr. Frank Kosikowski of Cornell University as a national grassroots organization for cheese appreciation and for home and farm cheesemaking.

Leave a Reply