Ben & Jerry’s Reveals Its Top Ten Flavors of 2021
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Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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A Father’s Day Brunch

Submitted by on June 9, 2011 – 11:38 pmNo Comment


Your Road Trips Foodie isn’t a big fan of special Sunday brunches, but this one is worth a drive.
“Chocolate, Bacon, & Beer” is the theme for the Father’s Day Brunch at Co Co. Sala, 929 F Street, Washington, D.C.

Start off with a Bacon Bloody Mary or a Beer Bellini. The amuse bacon is a Bacon Mac & Cheese Bite. Then sample dishes from Executive Chef Santosh Tuptur including French Toast S’mores, Breakfast Flatbread (including bacon), Crispy Louisiana Crabcake (with chipotle chocolate tomato glaze) and Bacon Grilled Cheese with truffle-scented brioche. Dessert? How about a Funky Monkey Tart featuring bananas, chocolate and bacon or a S’More Crème Brulée?

The brunch runs from 11 a.m. to 3 p.m. June 19, 2011, at $36 per person.

(Photo courtesy of Co Co. Sala)


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