Belgian Restaurant Week in New York City
Submitted by Susan on March 15, 2011 – 12:59 amNo Comment
“A Taste of Belgium” spotlights the cuisine and brews of the country during a week-long celebration in New York City later this month.
Belgian gastronomy and culinary innovation will be on display from March 23 through 30, 2011, at B.Café, BXL Café, La Petit Abeille, Le Pain Quotidien, Markt, Wafels & Dinges and Rouge Tomate.
This Belgian Restaurant Week includes mussels, waffles and more. However, if you want the real thing, you might consider a jaunt across the pond. You’ll find more about Wallonia (the French-speaking part of Belgium) here, and about Flanders (the Flemish-speaking part of Belgium) here.
