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Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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Winemakers Dinners in the Florida Keys

Submitted by on January 29, 2011 – 12:18 amNo Comment

If the Florida Keys are on your itinerary in the next few months, Road Trips Foodies, consider timing your trip to coincide with a Winemakers Dinner at Little Palm Island Resort — reached only by motor launch from Little Torch Key, Florida.

On February 18, 2011, the dinner features Château d’Esclans (rosé wines), hosted by Proprietor Sacha Lichine. Then, on March 16, 2011, it’s a special event. The Dining Room’s Chef Luis Pous recreates his 2010 James Beard House menu (a five-course meal), accompanied by Jordan Wines.

The five-course dinner in April will be hosted by Duckhorn Winery. In May, there’ll be wine- and food-pairing menus on Thursdays, Fridays and Saturdays all month, with wine from Ramey Winery.

For more information (and, reservations!) call 800:343-8567.

(Photo courtesy of Little Palm Resort)

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