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Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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Oklahoma Sugar Art Show

Submitted by on September 11, 2010 – 4:51 pmOne Comment

The Oklahoma State Sugar Art Show is difficult to describe, Road Trips Foodies. It takes place during the Tulsa State Fair, held September 30-October 10, 2010, at 4145 East 21st Street, Tulsa, Oklahoma.

An open-to-the-public exhibition is October 2 and 3, 2010 (admission is $10 per person), but there’s also a competition aspect. Anyone (amateur, semi-professional or professional) who does the fancy stuff — wedding cakes and other goodies with “sugar art” are invited to compete (details are, of course, online).

Alan Richardson and Karen Tack, authors of “Hello Cupcake!” and “What’s New, Cupcake?”, will conduct workshops on cupcakery.

There are also celebrity demonstrators. Richard Ruskell, named “One of the Ten Best Pastry Chef’s in America”, will be there (he’s executive pastry chef of Montage in Beverly Hills, California) — that’s his orchid-bedecked cake in the photo. Donald Wressell also will be there. Pastry chef of Guittard Chocolate Company in San Francisco, California, he was named “2005 Pastry Chef of the Year”.

One response to “Oklahoma Sugar Art Show”

  1. […] This post was mentioned on Twitter by Road Trips 4 Foodies, Nicole Williams. Nicole Williams said: Wedding Cakes and Sugar Art in Oklahoma | Road Trips For Foodies: For example, Richard Ruskell, named “One of the … […]

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