Ben & Jerry’s Reveals Its Top Ten Flavors of 2021
December 27, 2021 – 7:11 am | Comments Off on Ben & Jerry’s Reveals Its Top Ten Flavors of 2021

Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

Read the full story »
Cooking Class

Foodie Event

Foodie Tours

Restaurant News

Wine Event

Home » Restaurant News

Enchantment Resort has New Executive Chef

Submitted by on September 9, 2010 – 2:25 pmNo Comment

Chef Ted Cizma (pictured) brings 25 years of culinary expertise to his new role as Executive Chef and Food & Beverage Director for Enchantment Resort in Sedona, Arizona.

Currently working on enhancements to the Yavapai and Tii Gavo menus, he will be adding new items throughout the summer. New dishes on the horizon include day boat Maine scallops with heirloom bean sweet corn succotash, beet marinated striped bass crudo, huitlacoche tamales, and roasted baby beets with salted sheep’s milk ricotta cheese, cucumber blossom and organic yogurt.

Prior to joining Enchantment Resort, he was Executive Chef at the Grand Traverse Resort and Spa in Michigan, where he provided the culinary insight and managed the creative execution of the resort’s six restaurants, as well as preparing extensive menus for the events, conferences and galas held throughout the property.

Leave a Reply